Penne Primavera with Salmon
- 6 oz. Salmon
- ½ lb Penne
- 1/2 cup Frozen Peas
- 6 oz. Ricotta
- 3 more ingredients.....
Sweet and Sour Chicken Tagine
- 4 Chicken legs
- 1 1/2 lb Zucchini
- 2 Tbsp Honey
- 1 Tbsp chopped Preserved Lemon
- 2 more ingredients.....
Chicken Artichoke Skillet
- 2 lb Chicken Legs
- 14 oz. Artichoke Hearts
- ⅔ cup Chicken Broth
- ½ cup pitted Kalamata Olives
- 5 more ingredients.....
Parchment Baked Salmon
- 1/2 lb Salmon
- 1/2 Yukon Gold Potato
- 2 sprigs Dill
- 1/4 Lemon
- 1 more ingredients.....
Chicken and Rice Skillet with Broccoli
- 1 yellow onion
- 4 chicken thighs
- 2 Tbsp Olive Oil
- 3 cloves Garlic
- 8 more ingredients.....
Shells with Peas and Mint
- 1 lb. Medium Shell Pasta
- 8 oz. Frozen Peas
- 1 bunch Mint
- 2 cloves Garlic
- 6 more ingredients.....
Fettucine Al Limone
- 1 lb Fettucine
- 1 lemon
- 1 cup heavy cream
- 6 Tbsp Unsalted Butter
- 3 more ingredients.....
Chicken Tacos
- 2 cloves Garlic
- 1 Lemon
- 2 Tbsp Olive Oil
- 1 tsp Dried Oregano
- 9 more ingredients.....
Autumn Squash Salad
- 1 Tbsp Honey
- 1/2 tsp Cinnamon
- 20 oz. diced Butternut Squash
- 1 cup Pecans
- 6 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
Pico de Gallo
- 1/2 lb Tomatoes
- 1/2 White Onion
- 1/2 bunch Cilantro
- 1/2 Lemon
Loaded Cauliflower Salad
- 1 head Cauliflower
- 6 slices Bacon
- 1 Lemon
- 1 1/2 cups Shredded Cheddar
- 1 more ingredients.....
