Sweet Corn Risotto

• 1 Yellow Onion
• 2 ears Sweet Corn
• 1 bunch Chives
• 2 Tbsp OIive Oil
• 4 more ingredients.....

Farro with Carrots and Broccoli

• 3 cups Water
• 1 cup Farro
• 3 Carrots
• 1 bunch Broccoli
• 6 more ingredients.....

Chicken Thighs with Kale and White Beans

• 1 Shallot
• 2 lb Chicken Thighs
• 2 Tbsp Unsalted Butter
• 1 tsp Paprika
• 10 more ingredients.....

Lablabi

• 1 lb dried Chickpeas
• 8 cups Water
• 1 Yellow Onion
• 4 cloves Garlic
• 5 more ingredients.....

Slow Roasted Salmon with Radishes and Snap Peas

• 2 lb. Salmon
• 1 bunch Radishes
• 8 oz. Snap Peas
• 1 Lemon
• 6 more ingredients.....

Braised Ribs and Greens with Chimichurri

• 1 bunch Collard Greens
• 1 lb Pork Ribs
• 1 cup Water
• 1 Tbsp Bouillon
• 6 more ingredients.....

Chicken Kiev

• 2 cloves Garlic
• 1/4 bunch Italian Parsley
• 6 Tbsp Unsalted Butter
• 1 Lemon
• 6 more ingredients.....

Artichoke Citrus Salad

• 1 Yellow Onion
• 1 bunch Carrots
• 2 cloves Garlic
• 1 Orange
• 8 more ingredients.....

Dungeness Crab with Artichoke and Citrus

• 1 Crab
• 1 Yellow Onion
• 1 bunch Carrots
• 2 cloves Garlic
• 9 more ingredients.....

Coconut Creamed Corn and Farro

• ½ cup Farro
• 1 Jalapeño
• 10 oz Frozen Corn
• 1 Tbsp Olive Oil
• 5 more ingredients.....

Colour Full Salad

Chef Zenaidy

• 3 oz Arugula
• 3 oz Tomato
• 2 cooked eggs
• 1 tsp mustard
• 6 more ingredients.....

Javvarisi/ Sago Vada

Snack

• Javvarisi/ sago - 1.5 cups
• Peanut - half a cup
• Potato - 2 medium sized. Boiled, peeled & mashed
• Ginger - 2 tsp grated
• 5 more ingredients.....