Penne with Spicy Sausage and Artichoke Ragout

• 1 jar Vero Gusto® Sicilian Herb Sauce
• 1 box Barilla Pasta Penne
• 1 lb Spicy Italian Sausage
• 10 oz Artichoke hearts
• 6 more ingredients.....

Turkey Lasagna Roll Ups

• 2 cups Vero Gusto® Heritage Marinara Sauce
• 8 Barilla Wavy Lasagna
• 2 Garlic Cloves
• ¼ cup Fresh Parsley
• 10 more ingredients.....

Roasted Spring Vegetables Penne

• 1 jar Vero Gusto® Heritage Marinara Sauce
• 1 box Barilla Penne
• 1 Carrot
• 1 Yellow Squash
• 7 more ingredients.....

Vegetarian Meatless Meatballs & Spaghetti

• 1 box Barilla Spaghetti
• 1 jar Vero Gusto® Tomato & Basil Sauce
• 2 Tbsp Olive Oil
• 8 oz Portabella Mushrooms
• 12 more ingredients.....

Impossible Juicy Lucy Burger

• 12 Ounces Impossible™ Burger
• 3 Slices Cheese
• 3 Leaves Butter Lettuce
• 3 Slices Tomato
• 8 more ingredients.....

Americana Impossible Burger Recipe

• 1 Package Impossible Burger
• 1/2 Cups Mayo
• 1 Tablespoon Sriracha
• 1 Tablespoon Pepperoncini
• 9 more ingredients.....

Chicken Artichoke Meatballs

• 12 oz Artichoke Hearts
• 1 Onion
• 2 cloves Garlic
• .5 oz Fresh Basil
• 6 more ingredients.....

Mediterranean Grazing Board

• 5 oz Feta Cheese Block
• 8 oz. Hummus
• 5 oz Pita Chips
• 4 oz Kalamata Olives
• 3 more ingredients.....

Chicken Parmegiana

• 600g chicken thighs
• 3 tbsp salt
• 1 tbsp black pepper
• 1 tbsp cumin
• 10 more ingredients.....

White Sauce Chicken Enchiladas

• 2 cups shreddes jack/cheddar cheese
• 8 flour tortillas or about 16 corn tortillas
• 3 tablesppons butter
• 1 cup sour cream
• 5 more ingredients.....

Taco Casserole

in an 8x8 pan

• 1lb ground chuck
• 1\2 small onion (white or yellow) chopped
• 1 small can diced green chilies
• 1 small can diced jalapenos
• 9 more ingredients.....

Gluten Free Pepperoni Crisp

• 1 slice Wasa Gluten Free Original
• 2 tablespoons pizza sauce
• 2 tablespoons mozzarella cheese, shredded
• 10 mini pepperoni