Pasta with Pesto Sauce

• pasta
• for pesto:
• 130 g fresh basil leaves
• 1/2 cup olive oil
• 5 more ingredients.....

Eggplant Caprese with Tomato & Basil Vero Gusto® Sauce

• 1 Jar of Vero Gusto Tomato® and Basil Sauce
• 2 Tbsp Extra Virgin Olive Oil
• 1 Eggplant
• 8 oz ball of Fresh Mozzarella
• 4 more ingredients.....

Grilled Fish Tacos with Nectarine Salsa

• 2 Tbsp dried Oregano
• 2 Tbsp Cumin
• 2 Tbsp Smoked Paprika
• 1 Tbsp Salt
• 8 more ingredients.....

Whipped Feta Dip

• 2 cloves garlic
• 8 oz feta
• 1/2 cup Plain Greek Yogurt
• 1 Tbsp Olive Oil
• 1 more ingredients.....

Zucchini Fritters with Garlic Yogurt

• 1 lb. Zucchini
• 2 Eggs
• 1 cup Sparkling Water
• 1 cup AP Flour
• 6 more ingredients.....

Mushroom Dip Sandwiches

• 1 lb Crimini Mushrooms
• 4 Hoagie Rolls
• 4 cups Water
• 2 Tbsp Vegetarian Bouillon
• 1 more ingredients.....

French Dip Sandwiches

• 4 Hoagie Rolls
• 2 cups Water
• 1 Tbsp Beef Better than Bouillon
• 12 oz. Roast Beef
• 1 more ingredients.....

3-ingredient Taquito Enchiladas

• 20 oz Frozen Taquitos
• 24 oz Red Enchilada Sauce
• 8 oz Mexican Blend Cheese
• 1 bunch Green Onion
• 1 more ingredients.....

Game Day Dip

• 1/2 bunch Scallions
• 8 oz. Sour Cream
• 1 Tbsp Taco Seasoning
• 15 oz. Refried Beans
• 4 more ingredients.....

Jalapeño Popper Dip

"Superbowl of Dips" Party Favorite

• (2) 8oz packages cream cheese
• 1 cup plain greek yogurt
• 1 cup cheddar cheese
• 1/2 cup mozzarella cheese
• 7 more ingredients.....

Hasselback Buffalo Ranch Chicken

with Buttered Corn

• 1 oz Ranch Seasoning
• 4 oz Blue Cheese
• 1.5 lbs Chicken Breast
• 1/4 cup Hot Sauce
• 6 more ingredients.....

Easy Philly Cheesesteaks

• 1.5 lbs Ribeye Steak
• 5 Bread Rolls
• 10 slices Provolone Cheese
• 2 Onions
• 2 more ingredients.....