Roman-style Chicken Saltimbocca

• 1.5 lb Boneless Skinless Chicken Breast
• 2 oz. Prosciutto
• 1 bunch Fresh Sage
• Salt and Pepper as needed
• 4 more ingredients.....

Fluffy Dinner Rolls

super soft, quick and best ever

• 2-3 cups AP Flour
• ½ cup Milk
• 3 Tbsp Butter
• 1 ½ tsp Sea Salt
• 5 more ingredients.....

Pasta Alla Norma

• 1 lb Rigatoni
• 1 lb Eggplant
• 1 can (14.5 oz.) diced tomatoes
• 2 cloves Garlic
• 3 more ingredients.....

Chiles Rellenos

• 6 Whole Anaheim Peppers
• 2 cloves crushed Garlic
• 1 tbsp Olive Oil
• 14 oz. canned Tomato Sauce
• 6 more ingredients.....

Italian Breaded Eggplant

• 2 large Eggplant
• 3 Eggs
• 1 cup Breadcrumbs
• 2 Tbsp Parmesan
• 3 more ingredients.....

Egg & Potato Breakfast Skillet

• 1 basket Cherry Tomatoes
• 1 lb Marble Potatoes
• 4 oz. Green Chiles
• 3 cloves Garlic
• 4 more ingredients.....

Skillet Paella

• ½ lb Chorizo
• 3 cloves Garlic
• 3 cups Chicken Broth
• 1 ½ cups Arborio Rice
• 5 more ingredients.....

Pappardelle Bolognese

• 2 Carrots
• 1 Onion
• 3 oz. Bacon
• 3 Tbsp Butter
• 5 more ingredients.....

Skillet Veggie Enchiladas

• 8 oz. White Mushrooms
• 1 Red Bell pepper
• 8 Flour tortillas
• 1 Yellow Onion
• 4 more ingredients.....

Easy Sausage Jambalaya

• 1/2 Bell Pepper
• 4 oz. sliced Mushrooms
• 4 oz. Cherry Tomatoes
• 1/2 bunch Collard Greens
• 5 more ingredients.....

Chicken and Rice Skillet with Broccoli

• 1 yellow onion
• 4 chicken thighs
• 2 Tbsp Olive Oil
• 3 cloves Garlic
• 8 more ingredients.....

Shrimp and Sausage en Papillote

• 12 oz. Andouille Sausage
• 1 Bell Pepper
• 1/2 lb Raw Shrimp
• 1 cup Frozen Corn
• 3 more ingredients.....