How to Cook Shredded Chicken
1 portionsShredded chicken can be used many ways so it is good to know the right way to cook it so it shreds easily and stays moist.
What you will need
2 Chicken Breast
1 tsp Salt
1/4 tsp Black Pepper
(Nutritional facts 107 calories, 1.48 g fat, 4.38 g carbohydrates, 19.51 g protein, 52 mg cholesterol, 2011 mg sodium)How to cook
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Gather the ingredients.
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Season the chicken with the salt and pepper.
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Rub the seasonings into the chicken on both sides.
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Add chicken to a pot of water and then turn on the heat. Bring to a boil.
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Once the water boils, reduce the heat to a simmer and let cook for about 10 minutes. Depending on the size of your chicken breasts, the cook time will vary. The best thing to do is use a thermometer to check the internal temperature of the chicken.
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Once the chicken just hits 165°F pull it from the water to cool.
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Use two forks to shred the chicken.
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