Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Cornflake Chicken Lunch Box

• 1 lb Chicken Tenders
• 2 cups Cornflakes
• 2 Eggs
• 1/2 tsp Salt
• 4 more ingredients.....

Chicken Nuggets Lunch Box

for kids

• 5 chicken nuggets
• 8 yogurt covered pretzels
• 1/4 cup granola
• 1/4 cup blueberries
• 3 more ingredients.....

Fresh Roll Lunch Box

• 1 package round rice paper wrappers
• 1 package marinated tofu
• 1 cucumber
• 1 Red Bell Pepper
• 7 more ingredients.....

Kale, Raspberry and Pine Nuts Salad

• 4 cups of kale
• 1/3 cups raspberry
• 1 tbsp pine nuts
• Salt, olive oil and balsamic vinegar to taste

Kale, Avocado and Mango Salad

• 4 cups kale
• 1 cup chopped mango
• 1 large avocado
• 1 cup cherry tomatoes

Orzo and Tuna Salad

4 servings

• 1 corn on the cob
• 2 cups Orzo
• 1 big tomato
• 1/4 cup Roasted Peppers
• 7 more ingredients.....

Quick Beef Chow Mein

• 8 oz. Rice Ramen
• 8 oz. Skirt Steak
• 2 Tbsp Toasted Sesame Oil
• 1/2 bag Slaw Mix
• 3 more ingredients.....

Quick and Easy Mushroom Chow Mein

• 8 oz. Rice Ramen
• 4 oz. Crimini Mushrooms
• 2 Tbsp Toasted Sesame Oil
• 3 cups Coleslaw Mix
• 3 more ingredients.....

Quick and Easy Shrimp Chow Mein

• 8 oz. Rice Ramen
• 2 Tbsp Toasted Sesame Oil
• 4 oz. Peeled Shrimp
• 6 oz. Coleslaw Mix
• 3 more ingredients.....

Shortcut Chicken Tortilla Soup

• 1 lb Chicken Breast
• 6 Corn Tortillas
• Olive Oil
• 1 tsp Ground Cumin
• 6 more ingredients.....