Tortellini Soup

• 1 Onion
• 1 Tbsp Olive Oil
• 3 oz Pancetta
• 4 cups Chicken Broth
• 5 more ingredients.....

Blueberry Lemon Ricotta Pancakes

• 15 oz Ricotta
• 2 cups Pancake Mix
• 1 1/4 cup Water
• 1 cup Blueberries
• 4 more ingredients.....

Greek Moussaka authentic

The Original Greek Moussaka

• 2 large eggplants sliced 1/4 inch thick
• 2 large potatoes sliced 1/4 inch thick
• 2 tablespoons olive Oil
• 1/2 lb lean ground beef
• 23 more ingredients.....

Spaghetti Cacio and Pepe

• 60 g Spaghetti Barilla
• 100 g semi-seasoned Pecorino Romano
• 20g EVO
• Black pepper

Penne Alla Norma

• 160 g Penne
• 200 g eggplant
• 20 g salted ricotta
• 200 g peeled tomatoes
• 5 more ingredients.....

Spaghetti with Meatballs

• 320 g Spaghetti
• 100 g onion, finely chopped
• 1 Carrot, finely chopped
• 600g tomato Passata
• 7 more ingredients.....

Spaghetti Alla Carbonara

From Barilla

• 160 grams of Barilla Spaghetti n°5
• 80 grams of Guanciale
• 2 Eggs
• 60 grams of Pecorino Romano cheese
• 1 more ingredients.....

Rigatoni with Vegetarian Mushroom Ragout

• 12 oz Barilla Rigatoni
• 1 jar Vero Gusto® Calabrian Marinara
• 4 Tbsp extra virgin olive oil
• 1 lb shiitake mushrooms
• 2 more ingredients.....

Penne with Spicy Sausage and Artichoke Ragout

• 1 jar Vero Gusto® Sicilian Herb Sauce
• 1 box Barilla Pasta Penne
• 1 lb Spicy Italian Sausage
• 10 oz Artichoke hearts
• 6 more ingredients.....

Turkey Lasagna Roll Ups

• 2 cups Vero Gusto® Heritage Marinara Sauce
• 8 Barilla Wavy Lasagna
• 2 Garlic Cloves
• ¼ cup Fresh Parsley
• 10 more ingredients.....

Roasted Spring Vegetables Penne

• 1 jar Vero Gusto® Heritage Marinara Sauce
• 1 box Barilla Penne
• 1 Carrot
• 1 Yellow Squash
• 7 more ingredients.....

Vegetarian Meatless Meatballs & Spaghetti

• 1 box Barilla Spaghetti
• 1 jar Vero Gusto® Tomato & Basil Sauce
• 2 Tbsp Olive Oil
• 8 oz Portabella Mushrooms
• 12 more ingredients.....