Chicken with Dill Sauce & Broccoli

• 2 Tbsp Butter
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 4 Boneless Skinless Chicken Breasts
• 7 more ingredients.....

Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Greens with Carrots

Maine SNAP-Ed

• 8 cups greens (try kale, bok choy, collard, or mustard)
• 2 teaspoons vegetable oil
• 2 large carrots
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 5 more ingredients.....

Pasta Desi

pasta with an indian twist

• pasta
• capsicum
• onions
• green chillis
• 5 more ingredients.....

Vegan Spaghetti Squash Alfredo

• 1 Spaghetti Squash
• 10 oz. Cauliflower Florets
• 1/2 tsp Salt
• 1 tsp Garlic Powder
• 2 more ingredients.....

Basic Marinara Sauce From Scratch

• 28 oz. can Tomatoes
• 1 Onion
• 2 clove Garlic
• 1/2 tsp Chili Flake
• 2 more ingredients.....

Fresno Chili Garlic Hot Sauce

• 1/2 pound Fresno Chilis
• 6 Garlic Cloves
• 3 Tbsp Red Wine Vinegar
• 1/2 tsp Salt

Sheet Pan Veggies with Mustard Vinaigrette

• 2 cans Garbanzo Beans
• 12 oz Green Beans
• 2 bunches Radishes
• 2 cloves Garlic
• 12 more ingredients.....

Miso Pesto Ramen

• 4 cups Spinach
• 1 bunch Cilantro
• 1 Tbsp White Miso
• 1 clove Garlic
• 7 more ingredients.....

Pistachio Pesto

• 1/4 cup Parmesan Cheese
• 3 oz Fresh Basil
• 1/4 cup shelled Pistachios
• 2 cloves Garlic
• 3 more ingredients.....

Salsa Verde

• 3 lbs Tomatillo
• 2 cloves Garlic
• 1 Onion
• 4 Serranos
• 3 more ingredients.....

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Spaghetti with Eggplant, Cherry Tomatoes, Pesto

• 1 Box Barilla Spaghetti
• 1 cup Vegetable Broth
• 4 Tbsp Extra Virgin Olive Oil
• 2.25 oz sliced Black Olives
• 17 more ingredients.....