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3 simple recipes European | Page 22 out of 22
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  1. Western European

Rigatoni with Vegetarian Mushroom Ragout

  • 12 oz Barilla Rigatoni
  • 1 jar Vero Gusto® Calabrian Marinara
  • 4 Tbsp extra virgin olive oil
  • 1 lb shiitake mushrooms
  • 2 more ingredients.....

Recipe video made by Vero

Grilled Sweet Potato

  • ½ jar Vero Gusto® Heritage Marinara Sauce
  • 2 Sweet Potatoes
  • 1 Garlic Clove
  • 3 Tbsp Olive Oil
  • 6 more ingredients.....

Recipe video made by Vero

Penne with Spicy Sausage and Artichoke Ragout

  • 1 jar Vero Gusto® Sicilian Herb Sauce
  • 1 box Barilla Pasta Penne
  • 1 lb Spicy Italian Sausage
  • 10 oz Artichoke hearts
  • 6 more ingredients.....

Recipe video made by Vero

Page 22 out of 22
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How to cook

MediterraneanItalian
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