Chickpea, Beet & Sweet Potato Grain Bowl

• 1 medium Sweet Potato
• 2 Tbsp Extra Virgin Olive Oil
• 1/4 tsp Salt
• 15 oz canned Chickpeas
• 14 more ingredients.....

Miso Baked Cod with Spinach

• 1/2 cup Miso
• 1 cup Mirin
• 1 lb Frozen Cod
• 1 Tbsp Sesame oil
• 2 more ingredients.....

Vietnamese Caramelized Pork Bowls

• Precooked Rice, optional
• Olive Oil
• 1 Yellow Onion
• 1 Tbsp Grated Ginger
• 12 more ingredients.....

Korean Beef Bowls

• Precooked Rice, optional
• 1/4 tsp grated Ginger
• 3 cloves Garlic
• 1 bunch Green Onions
• 12 more ingredients.....

Lime Tilapia with Citrus Avocado Salsa

• 1 Tbsp Lime Juice
• 1 Green Onion
• 1 Orange
• 1 Grapefruit
• 10 more ingredients.....

Nicoise Salad

• 1 lb. Small Potatoes
• 2 Eggs
• 12 oz. Trimmed Green Beans
• 6 oz. Cherry Tomatoes
• 6 more ingredients.....

Greek Salad Lunch Box

for kids

• 1/4 cup Dried Mangoes
• 1/2 cup Veggie chips
• 8 Chocolate Covered Pretzels
• 1 Bratwurst Sausage
• 5 more ingredients.....

Vietnamese-style Chicken Salad

• 1 bunch Scallions
• 1 lb Boneless Skinless Chicken Thighs
• 1 inch Fresh Ginger
• 2 cloves Garlic
• 7 more ingredients.....

Keto Chicken Caesar

• 1 lb Chicken Breast
• 4 oz. Bacon
• Salt
• 1/4 cup Olive Oil
• 8 more ingredients.....

Orange Walnut Spinach Salad

• 4 Mandarin Oranges
• 10 oz. Washed Spinach
• Salt
• Black Pepper
• 4 more ingredients.....

Chile Verde

Sunset Mexican Cookbook

• 1 medium-sized green bell pepper, seeded & coarsely chopped
• 3 tablespoons olive oil or salad oil
• 1 large clove garlic, minced or mashed
• 1 1/2 lbs. each boneless beef chuck and boneless, lean pork shoulder, cut into 1-inch cubes
• 8 more ingredients.....

Mediterranean Stuffed Pasta Salad

• 1 Slicing Tomato
• 1 English Cucumber
• 1 Red Onion
• 12 oz Jumbo Pasta Shells
• 3 more ingredients.....