Tahini Power Salad

• 3 oz Mixed Greens
• 1/2 bunch Kale
• 1 Avocado
• 1/2 cup Microwavable Quinoa
• 12 more ingredients.....

Vegan Mac & Cheese

• 10 ounces Elbow Macaroni
• 1 lb Yellow Potatoes
• 2 Carrots
• 1/2 Yellow Onion
• 9 more ingredients.....

Vegan Curry Ramen

• 1 Tbsp Sesame Oil
• 2 Carrots
• 4 oz Sugar Snap Peas
• 8 oz Sliced Mushrooms
• 13 more ingredients.....

Vegan Tofu Vietnamese Noodle Bowl

• 14 oz Firm Tofu
• 2 Cloves Garlic
• 1 Lime (juice)
• 2 Tbsp Soy Sauce
• 18 more ingredients.....

Lemongrass Chicken Vermicelli Noodle Bowl

• 1.5 lb Boneless Skinless Chicken Thighs
• 1 stalk Lemongrass
• 2 Garlic Cloves
• 1 Lime (juice)
• 18 more ingredients.....

Pasta e Fagioli

Italian Pasta and Beans

• 3 Tbsp Olive Oil
• 2 Garlic Cloves
• 1 Carrot
• 2 Celery Stalks
• 12 more ingredients.....

Green Goddess Dip with Crudite

• .25 oz Fresh Basil
• 1/4 bunch Fresh Parsley
• 1 Lemon
• 1/2 bunch Green Onion
• 7 more ingredients.....

Fruit and Nut Slaw

Maine SNAP-Ed

• 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
• 1 carrot, grated
• 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
• 1/3 cup vinegar (apple cider is a good option)
• 6 more ingredients.....

Garden Vegetable Cakes

Maine SNAP-Ed

• 1/4 cup shredded or grated Parmesan cheese
• 1/3 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 more ingredients.....

Spicy Veggie

Side dish

• 2 carrots, shredded
• 1 bell pepper, finely chopped
• 1 big tomato, finely chopped
• 7-8 cluster beans, thinly sliced & boiled
• 6 more ingredients.....

Pasta Desi

pasta with an indian twist

• pasta
• capsicum
• onions
• green chillis
• 5 more ingredients.....

Caribbean Jerk Stir Fry

Jerk protein, veggies, and rice

• 1/4 c. oil for high heat/frying
• 1 c. chopped onion
• 1 c. chopped bell pepper
• 1 c. diced carrots
• 13 more ingredients.....