Pasta Salsicce e Piselli
Pasta with meat balls and green peas
This pasta is one of the easiest and creamiest pasta you will ever make or taste. 😊
What you will need
500g of pasta
150g of green peas
250g of meat balls or sausage
½tsp of black pepper
1cup of milk
200g of bechamel sauce
3cloves of garlic
(Nutritional facts 218 calories, 1.63 g fat, 37.96 g carbohydrates, 13.45 g protein, undefined mg cholesterol, 135 mg sodium)How to cook
1
Heat up pan with vegetable oil and fry garlic til golden brown.
2
Cut the sausages in small cubes, add in pan and cook til brown.
3
Add green peas and let it cook for 5min.
4
Boil water and cook pasta (rigatone).
5
Add the bechamel sauce and stir til it covers everything, add milk and stir again til creamy thick.
6
Drain the pasta water and add pasta in the pan where you cooked the green peas and sausage.
7
Sprinkle a bit of black pepper for better after taste.
8
Serve hot and creamy! 😄😊
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