Meat Rags

  • beef or venison slices, finely sliced (about ¼ cm or less) from steak cut, 2-3/person
  • onion, finely sliced, ½-1 medium sized, according to taste
  • cooking oil, (or bacon grease, for those who still use it)
  • rosemary, 1-2 sprigs, or equivalent dried
  • 1 more ingredients.....

Recipe video made by linda

Silvia Curioni avatar
Silvia Curioni
02/11/2019 ☰
Thank you! It helps tremendously the users who are not comfortable with cooking yet.
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