Sous Vide Pulled Pork

  • Pork shoulder
  • 3 tsp paprika
  • 1/2 tsp nutmeg
  • 2 tbsp coarse salt

Recipe video made by Rafael

Rafael Sanches avatar
Rafael Sanches
08/02/2017 ☰
Hey Evan, I use the polyscience brand. I think the difficult part is to have a reliable vaccum thing. The one I have weights like 60 pounds!
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