South Indian Rasam

  • 1cup of tamarind juice (extracted from apprx. 15 grams)
  • Tomato - 1medium sized finely chopped
  • Salt to taste
  • To be ground : 2 tablespoons tur dal, 1.5 tablespoons black pepper, 1 tablespoon cumin seeds
  • 4 more ingredients.....

Recipe from Subaddra Sankruti

Subaddra Sankruti avatar
Subaddra Sankruti
07/23/2017 ☰
Sorry crushed what?
See Translation