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South Indian Rasam

  • 1cup of tamarind juice (extracted from apprx. 15 grams)
  • Tomato - 1medium sized finely chopped
  • Salt to taste
  • To be ground : 2 tablespoons tur dal, 1.5 tablespoons black pepper, 1 tablespoon cumin seeds
  • 4 more ingredients.....

Recipe from Subaddra Sankruti

Rafael Sanches avatar
Rafael Sanches
07/20/2017 ☰
Looks great! Please share more recipes!!
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Dawn Testerman-Coley avatar
Dawn Testerman-Coley
07/22/2017 ☰
Can you use crushed instead of leaf?
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Subaddra Sankruti avatar
Subaddra Sankruti

Sorry crushed what?

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Subaddra Sankruti avatar
Subaddra Sankruti
07/23/2017 ☰
Crushed what?
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Farooq Ahmed avatar
Farooq Ahmed
12/28/2017 ☰
Where you have used tur dal in this
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Subaddra Sankruti avatar
Subaddra Sankruti

Tur dal should be ground along with other spices. See under "to be ground".

Farooq Ahmed avatar
Farooq Ahmed

K thanks

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