I am her, I am also doing it :)

Ryan, I saved your recipe. Thanks :) I do it often, but the dough is buying, now I will do it according to you 👍

Cool. It's tricky. I'm excited to try again because I want to try a half batch. I think I'll be able to concentrate better that way. I loved the technique with measuring out the butter. I also tried spreading the butter by hand. I saw the guy from Tartine do it in a video. But it didn't spread evenly. It's amazing to watch him do it though. https://www.youtube.com/watch?v=Ij4snv_9ro4

When I went to study as a cook-waiter, we went to practice and confectionery, and there, on the dough, there was a machine that looked like a laundry almond. The dough of the dough was cut into the cross, stretched to 4 sides, and butter was placed in the middle. Then the butter was covered with the four sides and rolled into the machine. He folded back again and went through the machine again and again. I do not know if the translator translated it correctly. Unfortunately I do not speak Englis

Fantastic how to spread butter on a video 👍