Mizu Yokan

  • 200g koshian
  • 3/4 cup water
  • 2g agar agar
  • 1 pinch salt

Recipe video made by Ryan

Ryan Goodwin avatar
Ryan Goodwin
04/04/2018 ☰
It was a lot of work because I made the koshian from scratch, but you might be able to find it prepackaged. Also, I think you can make green tea yokan more easily.
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La merveilleuse cuisine de Laetitia avatar
La merveilleuse cuisine de Laetitia
04/05/2018 ☰
Ok super
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