Maavadu

  • Baby mangoes 2 kg
  • Table Salt / rock salt 200 gms
  • Mustard 50 gms
  • Red chilli powder 7 to 10 tbsp

Recipe video made by Subaddra

Subaddra Sankruti avatar
Subaddra Sankruti
03/23/2018 ☰
Great. Add some saffron strands in the syrup. It helps in color & aroma.
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Ryan Goodwin avatar
Ryan Goodwin
03/23/2018 ☰
I wanted to. It was mentioned in the recipe I found. But I ran out of saffron.
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