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Chocolate Souffle Cheesecake

200 gr dark chocolate chips
8 oz (230gr) cream cheese or chevre
1/2 cup (100gr) sugar
6 eggs

Recipe video made by Rafael

Paulo Ferreira de Moura Jr

03/07/2018 ☰

I think you should mix the sugar with the egg whites. The egg whites is the element that injects air in the cake dough and makes it lighter, so if you add sugar after the egg whites, you deflate them 😊

Rafael Sanches

Thank you for the tip Paulinho!! I will try and update the recipe if it works. 👏

Paulo Ferreira de Moura Jr

03/25/2018 ☰

It worked perfectly. I've just changed the step order, and added the egg whites after the sugar 😊

Rafael Sanches

Bravo!!!!!

Rafael Sanches

Thank you for sending this photo. I have used as the cover!!

Michelle Wie

08/16/2018 ☰

it was delicious, thanks for uploading

Ron Skidmore

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